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Dijon Scalloped Potatoes

Shopping List

  • 3 Tbsp (45 ml) Vegetable oil
  • 2 cups (500 ml) Chopped green onion
  • 1 tsp (5 ml) Turmeric
  • 1/3 cup (75 ml) Flour - all purpose or whole wheat
  • 2 Vegetable stock cubes
  • 1/2 cup (125 ml) Hot water
  • 1/4 cup (60 ml) Dijon mustard
  • 2 cups (500 ml) So Nice Original
  • 3/4 tsp (4 ml) Salt
  • 1/8 tsp (0.5 ml) Black pepper
  • 6 cups (1500 ml) Sliced potatoes (6 medium or 9 small, 1/8" slices)

Instructions

  • In heavy bottomed pan, sauté onions and turmeric in oil over medium heat for 5 minutes. Stir in flour, blend well, then cook for 2 minutes over medium heat.
  • In small bowl, mix water and stock cubes to make broth. Stir broth into onions.
  • Reduce heat and stir in mustard, So Nice, salt and pepper.
  • Place sliced potatoes into lightly oiled 9" x 13" baking pan.
  • Pour mustard sauce over potatoes.
  • Bake in 375°F over for 1 hour or until potatoes are cooked.

Serves 5-7