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Thai Sweet Potato Soup

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  • 3 cups sweet potatoes peeled and chopped (approx. 1.5lbs)
  • 2 cups vegetable broth or water
  • 2 tsp canola oil
  • 1 medium onion
  • 2 tsp red curry paste
  • 2 tbsp chopped lemon grass
  • 1 tsp brown sugar
  • 1 tsp salt
  • 2 cups So Nice Original
  • 1 cup light canned coconut milk
  • 2 tsp chopped fresh Cilantro


  • Place sweet potato and water in a large saucepan. Bring to the boil, then reduce heat, cover and simmer until sweet potato is soft.
  • Heat oil in frying pan. Sauté onion, curry powder and lemongrass until soft.
  • Remove from heat and add to sweet potato.
  • Add brown sugar, salt, So Nice Original and coconut milk. Blend or process mixture until smooth and creamy.
  • Reheat but do not boil. Stir in cilantro. Serve and garnish with extra coriander.